Private Pizza Party Nyc
There are plenty of places to grab a bite in New York City. But for a special occasion or a private dining experience, not just any place will do.
We asked the restaurant pros at The Infatuation to compile some of the best private dining rooms and chefs' tables in the city.
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You'll definitely want to consider these spots the next time you're planning a birthday dinner or client lunch.
Barbuto
775 Washington St., Manhattan
Located in a garage in the West Village, Barbuto offers both a private dining room and a chef's table in the kitchen, where guests can watch their 3- or 4-course meals prepared before their eyes.
The seasonal menu changes often, but it's always top-notch Italian cuisine.
Chef's Table at Brooklyn Fare
200 Schermerhorn St., Brooklyn
At Chef's Table at Brooklyn Fare, the whole restaurant is a chef's counter. It seats 18, and is connected to the Brooklyn Fare market. Meals, according to our friends at Infatuation, are just shy of TWENTY courses, including multiple amuse-bouches, four entrees, and two desserts.
Of course, at $255 a person (excluding beverages), you need to have a fat wallet or fat expense account to pick up the tab at this Michelin three-star restaurant.
Kyo Ya
94 E. 7th St., Manhattan
Kyo Ya isn't just any Japanese restaurant — it's an underground culinary mecca for those in the know, specializing in kaiseke meals (served during traditional tea ceremonies). Tasting menus range from $95-$150, but you can also choose to order à la carte.
The best spot in the house is the 'amazing share table' in the middle of the restaurant, according to the Infatuation's Andrew Steinthal.
Hearth
403 E. 12th St., Manhattan
Not your Nonna's Italian restaurant, Hearth serves award-winning farm-to-table cuisine. Located in the East Village, Hearth's private dining room holds up to 28 people and offers 3, 4, or 5 course menus. There's also a small chef's table, for those interested in a more intimate dining experience.
Chef Marco Canora has made waves recently by selling gourmet 'bone broth' out of a window next to the restaurant, so you may want to pick up a cup before you head in.
L'Artusi
L'Artusi is another Italian favorite, and in the words of The Infatuation's Chris Stang, 'It's the kind of Italian cooking that's not afraid to go heavy on big flavors like garlic, lemon, olives, chiles, and fat to win your favor.'
They also boast an extensive wine list and a special cheese menu.
Private dining options include a wine room dinner for 16, a full mezzanine dinner for up to 55 guests, a Sunday brunch option, or a full restaurant buyout (for up to 120) guests). On a Friday or Saturday, that last option will cost you $30,000.
Bar Bolonat
Bar Bolonat is an Israeli restaurant with modern Mediterranean food. Head chef Einat Admony started her NYC career with a falafel joint in the West Village called Taïm. Now she owns and runs Balaboosta in Nolita and both Taïm restaurants.
Bar Bolonat is the newest addition — it opened in March 2014. The private dining room downstairs seats 20 people.
Charlie Bird
The Infatuation gives Charlie Bird a 10/10 for both service and wine. The restaurant itself is informal and relaxed, but the staff are 'five-star.'
The food is American with some Italian influence. One specialty is their oysters — fresh and, according to The Infatuation, 'perfectly shucked.'
Private dining is available for up to 14 people, or you can rent the entire restaurant out for special events.
il Buco
il Buco started out as an antique store in the '90s and still has an authentic 'rustic country vibe,' according to The Infatuation's Andrew Steinthal.
The 18-person chef's table is described on il Buco's website as 'a cozy, semi-private dining nook at the back of the restaurant opposite the kitchen.'
But the REAL private dining experience is downstairs in the wine cellar: legend has it that Edgar Allan Poe used to visit, and was inspired by the 200-year-old wine cellar for his story 'The Cask of Amontillado.'
Get there.
Piora
Piora features a small private table for 8 in the center of the restaurant.
Chef Chris Cipollone's American cuisine has Italian and Korean influences, according to The Infatuation's Andrew Steinthal. He recommends the barbecued octopus or the suckling pig.
The Breslin
The Breslin specializes in large-format dining, with several private dining options, including a mezzanine for 25-35, a 'boardroom' for 25, a loft for 20, and the chef's table, for 8-12 people.
At the chef's table, groups can choose between roasted duck, prime rib, curry, or, *drumroll* a whole roasted suckling pig.
Chef April Bloomfield is kind of known for her pork dishes — she and co-owner Ken Friedman are, after all, the same people behind the legendary Spotted Pig.
Private Pizza Party Nyc Make Your Own
Momofuku Noodle Bar & Momofuku Ssäm Bar
171 1st Avenue& 207 2nd Avenue, Manhattan
At Momofoku Noodle Bar, you dine at the same tables as everyone else, but the private treat is their large-format fried chicken meal, which you need to reserve in advance.
Pizza Party Menu
The same goes at Ssäm Bar with their bo ssäm, rotisserie duck, and ribeye dinners.
At $125 for 4-8 people, the fried chicken meal includes two whole fried chickens (one southern style, one Korean style), mu shu pancakes, and a bunch of veggies.
The bo ssäm meal costs $225 per table and includes pork shoulder (cured overnight and slow roasted 6-8 hours), 12 oysters, Korean kimchi and barbecue sauce, and bibb lettuce for wrap-making.
Check out Momofuku's website for dinner slots and the best times to call to make reservations.
The John Dory Oyster Bar
Like The Breslin, this bar is also run by The Spotted Pig's Ken Friedman and April Bloomfield, but this one is a seafood joint.
It's also not their first fish foray. Their first attempt, called simply 'The John Dory,' shut down after mediocre reviews, according to The Infatuation.
But the new John Dory, the oyster bar version, is a heck of a lot better. The menu includes a raw bar and seafood small plates.
A chef's table can be set up in the kitchen or the main dining room and seats 8-10 people.
Ready to quench your thirst? Check out..
Restaurants with private rooms are a necessity when planning special occasions or group dinners in New York City. Here are some spots for great private dining
Please note, this list includes commercial partners, so suggestions are not curated by Time Out.
New York’s restaurants with private rooms are nearly as varied as New York itself: French fine dining restaurants, tapas-packed Spanish restaurants, burger-loving gastropubs and eateries moonlighting as some of the best wine bars in NYC. If you’re planning a birthday party, engagement dinner or other special occasion, check out these private dining spaces in NYC.
RECOMMENDED: Full guide to the best restaurants in NYC
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Restaurants with private rooms
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